This is my contribution to St. Pat’s Day. I am not sure whether my pie is sufficient green or even sufficient irish. I’m only sure about the Guinness. English is not my mother tongue, however, I’ll try it on a very simple recipe. We always have the necessary ingredients (including the Guinness) available at home, so the pie is prepared in very short time. Kind regards, Robert, Basle on the Rhein (Switzerland). Das Rezept ist so einfach, dass ich es nicht auf deutsch zurückübersetzen werde.
lamiacucina 