Hey boys, I’ve found them !! Can someone give me a hand to open the thunafish cans ?
……..Meeow, Yes Corleone, we all will help you !
This weekend cat blogging is hosted by Tigger, SirWoody, and SonnyBob at Pets Garden Blog
Archiv der Kategorie: Events&Serien
TGRWT #3: Strawberries with Campari and Coriander Filling
They go really well together food blogging event (TGRWT) is all about flavour pairing, that is combining ingredients and flavours that wouldn’t usually be put together and seeing how it turns out. Ingredients to pair this time are Strawberries & Coriander. For the third event (TGRWT #3), hosted by Evelin of bounteous-bites , I present strawberries, filled with a smooth jelly of Campari with Coriander. The idea for the Campari-filling I have found in Ulla’s Blog A moveable feast. The original recipe seems to come from Ferran Adria from El Bulli. All my contribution was the addition of coriander to the filling and reducing the amount of gelatin to make the jelly smoother. (Deutsche Zusammenfassung am Schluss) read more: TGRWT #3: Strawberries with Campari and Coriander Filling weiterlesen
weekend-cat-blogging #107
What’s going on in the kitchen underneath the clothes ? Cat riots ?
No ! click here: weekend-cat-blogging #107 weiterlesen
Bibernell-Spinat-Gnocchi
Überlebenschancen haben bei mir nur Pflanzen, die ohne meine Pflege auskommen. Dazu gehört der Bibernell (Pimpinelle, kleiner Wiesen-knopf). Der wächst bei mir in der Mähwiese. Erst vor 3 Jahren habe ich realisiert, was sich da für ein Schatz in meiner Wiese breitmacht. 
Der nussig adstringierende Bibernell galt früher als Heilmittel gegen Pestilenz „Eßt Durmedill und Bibernell, dann sterbt ihr nit so schnell“, gemäss dem Spruch aus dem Pestjahr 1348. Mein Beitrag für den Gärtner-blog-event: Ich mache klassische, robuste Spinat-Gnocchi und ergänze den Spinat mit frischem Bibernell unblanchiert. Nicht zuviel, wegen dessen Adstringenz. In dieser Form kommt der nussige Geschmack des Bibernells schön zur Geltung.
zum Rezept: Bibernell-Spinat-Gnocchi weiterlesen
weekend-cat-blogging #106
The solution for one, who would like to have a living cat, for various reasons can’t. This is Strizzi. He enjoys weekend on the fridge.
This weekend cat blogging is hosted by Katie and Puddy at A Byootaful Life
TGRWT #3 is here !
Evelin aus Talinn von bounteous-bites hat das hosting der neuesten Runde des food-pairing events übernommen. Diesmal geht es darum Erdbeeren mit Koriander zu kombinieren.
Sie schreibt: „Never heard of the event? Really? Or just curious whether it really is what you think it is? Well, TGRWT is about pairing ingredients that have similar volatile aroma compounds. Or in less words – smell alike. It is about bringing together certain ingredients just because chemistry tells you to do so. Why are we talking about smell, but not taste? It’s been discovered that only 20% of what we „taste“ is perceived by the tongue and 80% by the receptors in the nose. Ingredients that have similar volatile aroma compunds should, in theory, go together well. Wanna test?
Bild anklicken und Ihr seid auf dem Blog von Evelin mit den Teilnahme-bedingungen. Ich werde auch wieder teilnehmen. Weiss auch schon was ganz Lustiges.
weekend-cat-blogging #105
Attenti al gatto ! warning of cat ! This warning sign on the kitchenwall has nothing to do with me. I am Lady Love. An artists muse. Delivery persons are welcome ! Especially those with these tiny cat food containers.
This weekend cat blogging is hosted by Sher at what did you eat.
TGRWT #2 Round-Up
Der TGRWT #2 Round-Up ist bei Tara in Should You Eat That? on-line gestellt. Da hat es recht originelle Kombinationen und Kreationen zwischen Banane und Petersilie dabei.
weekend-cat-blogging #103
It is my turn this week. I am Büsi. My owners bought me, fairly shabby through a hawker where I lived near the roadside. Amidst of exhaust gases. Now, I live in the kitchen, on the fridge and watch its door. From time to time I sit on the window sill and smell the wonderful odour from the rosemary and parsley pots. Sorry, it is time to return on the fridge. The impudent cats from the living room despoil the fridge.
This weekend cat blogging is hosted by the The House of the (mostly) Black Cats.
Banana Gremolata Terrine (TGRWT #2)
They go really well together food blogging event (TGRWT) is all about flavour pairing, that is combining ingredients and flavours that wouldn’t usually be put together and seeing how it turns out. Ingredients to pair this time are BANANA & PARSLEY. For the second event (TGRWT #2), hosted by Tara of Should You Eat That, I present a terrine, filled with Basmati-rice together with italian Gremolata, which is here a mixture of finely chopped parsley and lemon peel (without garlic). And as the core of the terrine: banana. Zusammenfassung in Deutsch siehe Schluss. for the recipe: Banana Gremolata Terrine (TGRWT #2) weiterlesen
weekend-cat-blogging #102
Hello you wonderful kitties out there ??? Paulchens foodblog is hosting this weeks cat-blogging #102. I am Schnurrli, master of all cat’s in lamiacucina’s kitchen and I think I am a beauty !
my profile:
age about 20 years old, who knows? male. my interests: contents of the fridge and pans. political: I think, a food-blog can’t be a serious food-blog without cats. My masters: have the bad habit, to bring souvenir cats from their travels, so I am not the only cat in this kitchen. But the boss it’s me !
Carciofini con Patate
Kleine, lauwarm servierte Artischocken auf einer Kartoffel-rosette mit Cicorino rosso serviert. Ein einfaches, in 40 Minuten zubereitetes Gericht, das wir vor ein paar Jahren in einem Restaurant gegessen hatten und das seither einen festen Platz in unserm Kochrepertoire einnimmt. Erst während der Zubereitung reifte die Idee, das Gericht als Kandidaten für den Antipasti und Tapas-Event XXIII einzureichen. Der etwas herbstliche Farbeindruck liess mich lange zögern. Aber da wir ja bereits seit Wochen Sommer haben, wird der Herbst auch nicht mehr fern sein und Kartoffel und Artischocke zusammen schmecken immer gut. 
zum Rezept: Carciofini con Patate weiterlesen
lamiacucina 